![]() ![]() They are also not as firm as shortbread making them easier to bite and chew. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Add flour, baking powder and salt and mix until you have a small batch of sugar cookie dough. Add egg yolk, vanilla extract, sour cream and mix until smooth. Add sugar and beat until light, about 1 minute more. Start off by creaming together butter and sugar until light and fluffy. They are slightly more crumbly than regular sugar cookies, but they are not as crumbly as shortbread. Make the cookie dough: With an electric mixer, beat the butter for about a minute. They are crispy on the outside with a slightly chewy center. Gently roll the dough for each cookie, and slightly flatten it in your hands. These cookies taste very similar to classic sugar cookies. Use a cookie dough scoop to divide the dough into small balls. Then, in a separate small bowl, whisk together the flour, salt, baking powder, baking soda and cornstarch. A hand mixer on medium will get the job done in 4-6 minutes. While shortbread is very firm and crumbly, these cookies are crispy around the edges and a little chewy in the center. In a large bowl, cream the butter and sugars until blended. 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking. Yes they use the same ingredients but in different amounts which makes a difference. Some of you may recognize these as the same set of ingredients used to make shortbread cookies but these are not shortbread cookies. I especially love that these cookies don’t require any eggs. These sugar cookies are so easy to make and perfect for gifting! I love making sugar cookies this time of year and while I have a few sugar cookie recipes, this recipe is the easiest one I’ve ever made. ![]() These cookies come out sweet, crispy and chewy. The dough takes less than 10 minutes to prepare. You’ll also want to line your cookie sheet with either parchment paper or a silicone baking mat. They don’t require eggs or baking powder, but you won’t miss those ingredients at all. Prep Start by preheating your oven to 350 degrees F. ![]() Granulated Sugar Light Brown Sugar Eggs Vanilla Extract Sprinkles What Kinds of Sprinkles Should I Use It’s up to you what kind of sprinkles you use for your cookies. These easy sugar cookies are just 3 ingredients. Salt Butter: You’ll need to use room temperature, unsalted butter for these cookies. ![]()
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